Clamato based tangy sauce shrimp, Octopus, Conch, horseradish, onion, cilantro, tabasco chili.
Diced chocho, onions, zucchinis, carrots shrimp or fish. Cooked in a coconut broth s/w garlic bread.
Clamato based tangy sauce shrimp, Octopus, Conch,horseradish, onion, cilantro, tabasco chili.
Tomatoes, onions, cilantro & lime mixed with our local seasoning & seafood of your choice.
Steamed Clams and Mussels in a cauvignon blanc, butter sauce, parsley, pepper flakes.
Finger licking deep fried strips, served with cajun fries.
Char-grilled Lobster tail w/mango habanero chilli sauce & col, salad.
Grilled to perfection in a roasted tomato coulis.
Deep fried panko breaded fish cakes w/ jalapeño tartar.
finely chopped local sauce veggies and spices deep fried w/our homemade mango jam.
panko deep fried calamari and coconut shrimp with pineapple and marinara sauce.
These Drunken Mussels cook in a quick and easy, garlicky white wine and broth sauce.
Chicken and flavorful jalapenos stuffed with cream cheese, mozzarella & cheddar cheese.
© 2022. Angler's Seafood Restaurant. San Pedro, Ambergris Caye, Belize C.A.
Supported by Intranet Systems | hiram.ochaeta@intranetsys.net | +501 604-1133
